Welcome to the Plant-Powered Pantry Podcast, where we believe small changes in your food choices can make a big impact on your health and wellness. I am your host Jill Dobrowansky, an educator, author, and self-trained chef. Together we can build a healthy foundation by investigating the history, and health benefits, providing tips on storing and cooking, along with a delicious recipe for you to try. I am so happy you are joining me in my kitchen to explore all the wonderful, accessible foods the world has to offer. Put on your apron and join me as we open the doors to the Plant-Powered Pantry! Whether you are vegan, veg-curious, or simply want to kick-start your health, this podcast is for you! Each week, we will investigate one plant-based food to expand your pantry one step at a time.
This season we will be exploring grains, greens, and beans. I was inspired by long-time podcasters, authors, bloggers, and runners Matt Frazier and Doug Haye, from No Meat Athlete. Thanks to Matt and Doug for the inspiration for this season. New episodes will drop every Monday over the next 12 weeks.
Be sure you are subscribed so you never miss an episode. Also, if you haven’t done so already, rate and review the podcast, it helps spread the plant-powered message to others. You can also visit plantpoweredpantry.com to find recipes, reviews, and how you can support this podcast. Welcome to my kitchen!
You need to check out my friend Christie @veggiechristie I love this gal! She creates such amazing food focusing on plant-based ingredients which are all easy to find. Also, what this girl does with leftovers is incredible! Christie is passionate about eating the rainbow and makes grain, greens, and beans bowls and wraps that are mouth-watering and easy for any level cook. Be sure to follow her and let her know Jill from the Plant-Powered Pantry sent you!