In today's episode of the Plant-Powered Pantry, we are talking about edamame. We explore the origins, health benefits, tips for storing and cooking edamame along with a delicious recipe for my Edamame Fried Rice. Join me as we open the doors to my pantry and tie on our aprons!

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

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Don't forget to see me create this week's recipe on YouTube https://www.youtube.com/channel/UCnAeQRe9lUtjDq31isCnQ2Q