Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you!
On today's episode of the Plant-Powered Pantry, we are talking about chia seeds. We explore the origins, health benefits, and tips for storing and cooking chia seeds along with a delicious recipe for Blueberry-Lemon-Chia Jam. Join me as we open the doors to my pantry and tie on our aprons!
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