
On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about almonds We explore the origins, health benefits, tips for storing dates along with a delicious recipe for Smoky, Spicy Roasted Almonds. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of almonds.
Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com
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