In this episode we dive into the groundbreaking world of plant-based innovation with Chanapol Tantakosol, CEO and Co-Founder of MUU, a pioneering Thai startup. MUU is revolutionizing the dairy industry by producing milk without the need for cows. Through precision fermentation, they craft milk proteins such as casein and whey, which are then used to create a range of vegan dairy products.
What's truly remarkable is that MUU is spearheading this technology right here in Thailand, making them the first in the country to embark on such a transformative journey.
Join us as we uncover the intricacies of their innovative process and learn about their current efforts in scaling up their operations.
Gain invaluable insights into the future of sustainable food production and the incredible potential of precision fermentation technology. Don't miss this episode packed with inspiration and innovation.
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