In this high-energy episode, host Curtis Reese sits down with Andrew Britton, co-founder of The Kitchen Indoor Pickleball Courts, and rising PPA pro Luke Wasson for a deep dive into pickleball’s booming landscape. Andrew shares how a family vacation sparked his passion, leading to Utah’s premier indoor facilities in Woods Cross and Kaysville, with a focus on community-driven, intimate courts that keep players hooked year-round. Luke, a 20-year-old former golfer turned pro, recounts his accidental love for pickleball at a Mexican resort and breaks down his all-court style, fresh off a gritty Atlanta Slam win. From business insights to pro strategies, the duo dishes on favorite gear, under-the-radar tourneys, and bold predictions for 2026. Tune in for tips, laughs, and a front-row seat to pickleball’s unstoppable rise!Listen on Apple Podcasts, Spotify, or YouTube. Follow @thepickleballshow, @thekitchenpickleball, and @lukewassonpb for more.https://ppatour.com/athlete/luke-wasson/https://www.instagram.com/luke.wasson_pb/?hl=enhttps://pickleball.com/players/luke-wassonhttps://www.picklewave.com/players/274214-luke-wassonhttps://www.instagram.com/andrewbritton_pb/https://www.tiktok.com/@andrew.britton__1https://youtu.be/nioiLXp_aC8