A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
All content for The Pickle Shelf Radio Hour is the property of Lost Creek Farm and is served directly from their servers
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A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
Batch No. 1, Jar No. 1 - Rice Cakes, Road Trips, "Gung Hei Fat Choy!"
The Pickle Shelf Radio Hour
1 hour 25 minutes
5 years ago
Batch No. 1, Jar No. 1 - Rice Cakes, Road Trips, "Gung Hei Fat Choy!"
Special extended episode! For the very first episode of The Pickle Shelf Radio Hour, Mike and Jan celebrate the Lunar New Year in Washington, D.C. and rural West Virginia. Mike joins a good friend on an epic winter road trip through the mountains to procure ingredients for a special Cantonese feast. Kentucky chef AuCo Lai stops by Lost Creek Farm to prepare a spread of New Years dishes steeped in Vietnamese tradition, with plenty of influences from AuCo’s time in the Bluegrass State’s Appalachian coalfields.
Heads up: this episode contains mild and infrequent use of adult language
The Pickle Shelf Radio Hour
A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
