A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
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A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
Batch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla
The Pickle Shelf Radio Hour
1 hour 12 minutes
5 years ago
Batch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla
Mike and Jan tag along as one West Virginia family makes traditional morcilla, an old-world blood sausage that connects them to their northern Spanish roots and opens up new connections from seemingly worlds away.
The Pickle Shelf Radio Hour
A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
