The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
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The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
Julia is joined by Spencer Price, co-founder and CEO of Halla, a US-based tech startup working to bring greater personalisation to online grocery shopping. Spencer talks about Halla’s plans for international expansion and the opportunities he sees in the UK, the challenges of product discovery in online grocery and how retailers can get much smarter about substitutions.
Plus, they chat about the “Amazonification of Whole Foods”, balancing personalisation with privacy concerns – and jellied eels.
Articles discussed by Spencer and Julia:
Here Comes the Full Amazonification of Whole Foods | New York Times
Raspberries for cauliflower? The bizarre world of online grocery store substitutions | WSJ
Gen Z have never eaten jellied eel? Let’s give it a try | The Times
Links to the big food and grocery retail stories this week:
Food and drink bosses call for legislation ‘pause’ while they focus on Ukraine crisis | The Grocer
Restaurant and leisure groups warn Ukraine war will push costs higher | FT
Farmers warn Ukraine war will hit UK food prices | BBC News
Ocado reports sales fall as shoppers resume pre-Covid buying habits | The Guardian
Three-quarters of meal deal snacks ‘dangerously’ HFSS, research shows | The Grocer
Iceland’s first Swift c-store in London teams up with Uber Eats
Starbucks is looking for a new boss | The Times
Bord Bia CEO Tara McCarthy to step down | The Grocer
The Pick List
The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.