The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
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The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
The Pick List is back for season 6 and Julia is joined by Chris White, MD and founder of creative agency This Way Up.
They talk about how design can help brands communicate their health credentials, the impact of the delay on HFSS regulations on health-focused brands, the fast-changing design language of the plant-based category, the opportunities and pitfalls for brands around purpose, and more.
Articles discussed in this episode:
What are consumers looking for in plant-based products? | New Food Magazine
Why is it important to have a defined purpose? | The Drum
The woolliest words in business | The Economist
The Pick List
The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
