The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
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The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
Cashain David, founder of Kromanti Distillery & Blending House
The Pick List
56 minutes 28 seconds
3 years ago
Cashain David, founder of Kromanti Distillery & Blending House
Julia is joined by Cashain David, founder of up-and-coming rum brand Kromanti Distillery & Blending House.
Cashain talks to Julia about why he started a rum brand after living most of his life as a teetotaler, the importance of recentering the narrative around rum, moving the category beyond tropes of pirates and parties on the beach, and the need a more diverse and authentic range of stories about its history and heritage. Plus, he shares how he approached defining his company's values - and the opportunities he sees in the low&no alcohol sector.
Articles discussed by Cashain and Julia:
Decolonizing the whitewashed world of Caribbean rum | liquor.com
Everything you need to know about company values | Inc.
UK sales of low-alcohol and no-alcohol beers almost double in 5 years | FT
The Pick List
The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
