The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
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The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.
Julia is joined by Alice Rackley, CEO of Polytag, a startup that's developed technology to help brands and retailers tag and trace their plastic packaging.
Alice shares her perspective on the problems with our current recycling system and the lack of data on what happens with packaging once the product has been consumed. Plus, she talks to Julia about what to expect from Deposit Return Schemes, Extended Producer Responsibility and the new UN plastic waste treaty - and why the QR code is finally having its moment in the sun.
Articles discussed by Alice and Julia:
Global plastics lifecycle ‘far from circular’, OECD says | letsrecycle.com
World leaders agree to draw up ‘historic’ treaty on plastic pollution | FT
Will Coinbase’s Super Bowl ad really change the landscape of TV QR codes? | The Drum
Links to the big food and grocery retail stories this week:
Marks and Spencer chief to step down | FT
War in Ukraine: McDonald’s, Coca-Cola and Starbucks halt Russian sales | BBC News
Unilever commits to annual nutritional report | Food Dive
Irish dairy and beef farmers urged to grow crops amid Ukraine shortage fears | The Guardian
Greggs to increase price of sausage rolls despite record sales of £1.23bn | The Times
Asda adds 100 greengrocers to stores as Issa brothers revamp fresh offer | The Grocer
Waitrose and Aldi to stop selling disposable barbecues | The Guardian
Morrisons launches salad refill box rental scheme to reduce plastic | The Grocer
The Pick List
The podcast for curious food industry minds, hosted by Julia Glotz. Every week, Julia is joined by an expert guest to discuss the big news, trends and developments shaping food and grocery retail right now.