Alex Tewfik is a restaurant veteran, who loves both restaurants and writing. He currently covers the Philly restaurant and drink scene for Philly Mag. He joins us to talk about his perspective and experiences in an industry that’s struggling to survive.Ambience was always a major factor into the success of most restaurants. We discuss how restaurants are adapting now that most ambience consists of outdoor seating on a picnic table. Convenience and quality takeout has almost surpassed ambience. Alex touches on his fears that only restaurants with deep pockets will survive the pandemic. In a worst case scenario, only chains would survive.Alex talked about his lessening expectations when he goes out for food. He is actively conscious that people are risking their lives to serve food. Expecting service at the levels before the pandemic just seems unreasonable.What changes does Alex think remain in Philadelphia? Will streeteries continue? Does the PLCB allow to-go cocktails to continue? Will the restaurant model remain a tip-based industry for servers? Is Alex dining indoors these days?In a hysterical Blunt Round, Alex details an injury suffered while performing a drunk dance move.LINK:Alex Tewfik: Instagram/Philly MagD