Hello babesss!

We back bringing you another episode in the sacred sugars series… Maple Syrup. It’s one of our favorite sweeteners and it coinsides well with Native American Heritage month. This episode gives us some knowledge about this sugar, native to the Americas and how we’ve all been bamboozled by big food industries. 

As always, we want to thank you for all of your support, in all the ways! we’re trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you’re not yet a patreon, join today @ ⁠patreon.com/pettyherbalist⁠.

Sources and what’s In the episode:

• Dr. Natasha Campbell McBride http://www.doctor-natasha.com/
• GAPS diet protocol
• (regenerative farm) Wild Boyd Farms
• (culinary historian) Adrian Miller
• (book) The Book Of Juju by Juju Bae
• (book) The Day God Saw Me as Black
• Native American Heritage Month
• (tree) Acer saccharum (sugar maple)
• (article) Weston A Price - Maple Sugar
• (article) NIH Maple Syrup
• Aunt Jemima
• (botantist and author) Robin Wall Kimmerer
• (Native American Eatery) Tocabe

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