Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
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Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117
The Pet Food Science Podcast Show
31 minutes
2 months ago
Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117
In this episode of The Pet Food Science Podcast Show, Maïlys Le Thiec from Kemin Nutrisurance shares practical insights on how palatability solutions impact pet food formulation. She explains how ingredient quality, processing, and sensory components influence acceptance in dogs and cats. Learn how tailored approaches can improve appeal across dry, wet, and even vegan pet diets. Listen now on all major platforms!
"Palatability is really about pleasure and satisfaction, using mainly smell and taste to influence a pet's willingness to eat again."
Meet the guest: Maïlys Le Thiec https://www.linkedin.com/in/ma%C3%AFlys-le-thiec/ brings a decade of experience to the pet food sector, with a specialization in palatability. She spent over three years in palatant development and now works as Technical Service Manager for Palatant and Health and Nutrition at Kemin Nutrisurance.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast
Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101
https://www.wisenetix.com/blog/Tailoring-Pet-Diets
Louise Calderwood: Modernized Pet Food Labels | Ep. 80
https://www.wisenetix.com/blog/Modernized-Pet-Food-Labels
Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75
https://www.wisenetix.com/blog/Pet-Nutrition-&-Fiber
What will you learn:
(00:00) Highlight
(00:42) Introduction
(03:17) Defining palatability
(05:36) Ingredient quality effects
(06:42) Negative ingredient impacts
(10:08) Designing palatants
(16:46) Raw vs dry formats
(24:05) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn)
* Trouw Nutrition (https://www.trouwnutritionpets.com/)
- Biorigin (https://www.biorigin.net/en/home-2/)
- Stratum (https://stratumnutrition.com/pet)
- Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.wisenetix.com/petfoodsciencepodcast
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LinkedIn: https://www.linkedin.com/showcase/96179506/
#PetsOfUSA #dogs #cats #petfood #PetCare
The Pet Food Science Podcast Show
Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
