Do you want to be in the top 1% of the pet food industry?
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Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
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with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
In this episode of The Pet Food Science Podcast Show, Dr. Sara Cutler from Kemin Nutrisurance discusses the complexities of determining the shelf life of pet food products. She explains how pet food manufacturers assess shelf life, including factors such as ingredient stability, oxidation, and packaging. Dr. Cutler also shares insights on how different pet food formats, like kibble, wet, and freeze-dried, pose unique challenges to shelf life. Tune in to learn about the science behind keeping pet food fresh and nutritious. Listen now on all major platforms!
"Shelf life in pet food is determined by how long a product maintains its quality and nutritional value over time."
Meet the guest:
Dr. Sara Cutler is the Senior Technical Service Manager at Kemin Nutrisurance, specializing in pet food safety and shelf life management. She holds a Ph.D. from Iowa State University in Animal Health and has over 17 years of experience in the pet food industry. Dr. Cutler has dedicated much of her career to studying how ingredient quality impacts the shelf life and nutritional integrity of pet food products.
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Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101
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Louise Calderwood: Modernized Pet Food Labels | Ep. 80
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Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75
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What will you learn:
(00:00) Highlight
(00:43) Introduction
(04:43) What is shelf life?
(07:58) Oxidation and testing methods
(12:43) Importance of sensory attributes
(17:43) Challenges with packaging
(22:03) Fresh and frozen pet food
(35:28) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn)
* Trouw Nutrition (https://www.trouwnutritionpets.com/)
- Wilbur-Ellis Nutrition (https://www.wilburellisnutrition.com/)
- Biorigin (https://www.biorigin.net/en/home-2/)
- Scoular (https://www.scoular.com/solutions/pet-food-ingredients/)
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: https://www.wisenetix.com/petfoodsciencepodcast
Instagram: https://www.instagram.com/petfoodsciencepodcast/
LinkedIn: https://www.linkedin.com/showcase/96179506/
#PetsOfUSA #dogs #cats #petfood #PetCare
The Pet Food Science Podcast Show
Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
