What if the same passion that drives your success is quietly breaking you down? In this powerful episode of The Perfect Rise, Chef Kimberly Houston sits down with Jasmin Vitolo Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality Outreach & Wellness), to unpack the unspoken truth of life in hospitality — and what it really takes to build healthier kitchens. You’ll hear: • The emotional story behind CHOW’s founding after Anthony Bourdain’s passing • The “temperatur...
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What if the same passion that drives your success is quietly breaking you down? In this powerful episode of The Perfect Rise, Chef Kimberly Houston sits down with Jasmin Vitolo Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality Outreach & Wellness), to unpack the unspoken truth of life in hospitality — and what it really takes to build healthier kitchens. You’ll hear: • The emotional story behind CHOW’s founding after Anthony Bourdain’s passing • The “temperatur...
Welcome to The Perfect Rise: Conversations with RBA,
The Perfect Rise: Conversations with RBA
1 minute
10 months ago
Welcome to The Perfect Rise: Conversations with RBA,
Discover how to elevate your baking skills, grow your business, and stay ahead of industry trends. On "The Perfect Rise: Conversations with RBA," you’ll get a sneak peek of the expert insights, practical tips, and inspiring stories our guests will share. Whether you’re a seasoned pro or just starting out, we’ll show you exactly how to raise your craft—and your career—to the next level. Tune in to learn, connect, and rise with the Retail Bakers of America.
The Perfect Rise: Conversations with RBA
What if the same passion that drives your success is quietly breaking you down? In this powerful episode of The Perfect Rise, Chef Kimberly Houston sits down with Jasmin Vitolo Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality Outreach & Wellness), to unpack the unspoken truth of life in hospitality — and what it really takes to build healthier kitchens. You’ll hear: • The emotional story behind CHOW’s founding after Anthony Bourdain’s passing • The “temperatur...