Calling all wine lovers! 

This is our first episode with a winemaker extraordinaire. On this episode of The Perfect Bite, host Sarah Perkins sits down with Janie Brooks Heuck, Managing Director of Brooks Wine, located in Oregon’s Willamette Valley and named one of the Top 50 Wineries in the World.

Janie shares how she unexpectedly stepped into the wine industry after her brother Jimmy’s passing and how she has carried forward his vision of biodynamic farming, authentic winemaking, and a relentless focus on Riesling. Over two decades later, Brooks has become one of the most respected wineries in the world, celebrated for its farming practices, B Corp certification, and dedication to community impact.

What You’ll Learn in This Episode:

• The legacy of Jimmy Brooks and the founding philosophy of Brooks Wine
• What makes Oregon's Willamette Valley unique for world-class wine production
• How biodynamic farming impacts flavor, farming practices, and sustainability
• Why Brooks produces up to 17 different Rieslings each year
• The winery’s recognition as one of the Top 50 Wineries in the World
• The importance of B Corp certification and giving back to nonprofits
• The launch of the Wine Atlas Collective, a new wine club model
• Janie’s advice for entrepreneurs: why relationships matter most

You can visit Brooks Wine in Amity, Oregon. To learn more about Brooks Wine, and to sign up for their wine club and the nationwide Wine Atlas Collective, head to www.brookswine.com.

You can follow Brooks Wine on Instagram @brookswinery and Janie @janiebrooksheuck. 

Want to watch the entire episode? Head here to our YouTube! 

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