This has to be one of the most fun, most bonkers FyneFest panel discussions we’ve had so far. The premise was a simple one: We talked up our favourite traditional beer styles. Styles like bitter, mild, porter, stout and old ale. A simple premise, really, but one that proved to be really effective. Traditional beer styles and cask dispense are having what feels like a moment right now, so here’s hoping this turns out to be the beginning of something lasting, rather than a flash in the pan. Huge thanks again to our panellists, Jamie Delap of Fyne Ales, Bob Cary of Good Chemistry Brewing and Russ Clarke of Amity Brewing. Thanks also to Aidy Fenwick of Fyne Ales for helping us to organise these talks, and for running samples to our (very) thirsty audience.