In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants.
He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients.
— Where to find Tom Aikens:
• Instagram: https://www.instagram.com/tomaikens/
• Website: https://tomaikens.co.uk/
— Where to find Gronda: • App: https://gronda.app.link/get-app • Website: https://gronda.com • Instagram: https://www.instagram.com/gronda/ • Facebook: https://www.facebook.com/GrondaEN/ • TikTok: https://www.tiktok.com/@grondanetwork — Where to find Valentin Schütz: • Gronda: https://gronda.com/@valentin-schuetz • Instagram: https://www.instagram.com/vleosch/ • Linkedin: https://www.linkedin.com/in/valentin-schuetz — Referenced: —