The art of running a kitchen lab | Martin Lippo (Gronda Creator)

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The Pass is Calling

Gronda

20 episodes

3 days ago

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

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All content for The Pass is Calling is the property of Gronda and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/27070690/27070690-1666190023843-f46e0ffa3226a.jpg

The art of running a kitchen lab | Martin Lippo (Gronda Creator)

The Pass is Calling

30 minutes 49 seconds

3 years ago

The art of running a kitchen lab | Martin Lippo (Gronda Creator)

Martin Lippo is an Argentinian chef who runs the Vakuum lab in Barcelona. Besides being one of the most followed creators on Gronda, he is developing revolutionary recipes in his kitchen lab while also teaching culinary courses. In this episode, he explains how to open and run a kitchen lab successfully.

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Where to find Martin Lippo:

• Gronda: https://gronda.app.link/jIup2DwR7tb

• Instagram: https://www.instagram.com/vakuum_by_martin_lippo/

• Youtube: https://www.youtube.com/channel/UC9tSNf0Qeh_yBgAdekjDwnw

• Website: https://martinlippo.com/

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Where to find Gronda:

• App: https://gronda.app.link/get-app

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

• Facebook: https://www.facebook.com/GrondaEN/