Staying relevant as a chef creator in the post-covid era

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The Pass is Calling

Gronda

20 episodes

3 days ago

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

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All content for The Pass is Calling is the property of Gronda and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

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Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok)

The Pass is Calling

1 hour 6 minutes 59 seconds

3 years ago

Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok)

Throughout his career, Joe Sasto worked in the top kitchens on the US west coast. After that, he became a full-time creator and started to share his recipes on Instagram and TikTok. Covid skyrocketed his career and now he is one of the top creators out there. In this episode, he explains to us what it takes to become successful as a creator and why you need to adapt to the world after covid if you want to stay relevant.

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Where to find Joe Sasto:

• Instagram: https://www.instagram.com/chef.joe.sasto

• Youtube: https://www.youtube.com/channel/UCCdS8zeTzAXA3q3c9GEr2cw

• Website: https://www.joesasto.com/about

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Where to find Gronda:

• App: https://gronda.app.link/get-app

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

• Facebook: https://www.facebook.com/GrondaEN/

• TikTok: https://www.tiktok.com/@grondanetwork

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Where to find Valentin Schütz:

• Gronda: https://gronda.app.link/JJmp3b4Q7tb

• Instagram: https://www.instagram.com/vleosch/

• Linkedin: https://www.linkedin.com/in/valentin-schuetz

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