Building a successful pop-up restaurant

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The Pass is Calling

Gronda

20 episodes

4 days ago

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

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All content for The Pass is Calling is the property of Gronda and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.

Food

Arts

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Building a successful pop-up restaurant | Fatmata Binta

The Pass is Calling

27 minutes 41 seconds

3 years ago

Building a successful pop-up restaurant | Fatmata Binta

Chef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive nomadic Fulani culinary experience around the world. In this podcast episode, she talks about her beginnings in Africa and what it takes to build a successful pop-up.

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Where to find Fatmata Binta:

• Instagram: https://www.instagram.com/chef_binta/

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Where to find Valentin Schütz:

• Gronda: https://gronda.app.link/JJmp3b4Q7tb

• Instagram: https://www.instagram.com/vleosch/

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