Enjoy the journey as we reflect on our vacation to a very haunted Atchison, Kansas. Home of aviator Amelia Earhart and her mom’s fried chicken and biscuits. Recipe: https://www.flickr.com/photos/clotho98/5706580236/in/pool-vintage_recipes/2 frying chickens½ cup butter (113 grams) ¼ cup other shortening (56.5 grams)3 tablespoons flour2 cups milk (473.2 ml)Salt and pepperHave chicken cut into suitable pieces for serving. Prepare for cooking and roll in seasoned flour. Melt...
All content for The Paranormal Food Consciousness Podcast is the property of Two Aunties and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Enjoy the journey as we reflect on our vacation to a very haunted Atchison, Kansas. Home of aviator Amelia Earhart and her mom’s fried chicken and biscuits. Recipe: https://www.flickr.com/photos/clotho98/5706580236/in/pool-vintage_recipes/2 frying chickens½ cup butter (113 grams) ¼ cup other shortening (56.5 grams)3 tablespoons flour2 cups milk (473.2 ml)Salt and pepperHave chicken cut into suitable pieces for serving. Prepare for cooking and roll in seasoned flour. Melt...
Dolly Parton, Clones, Ghosts, Stone Soup and Walnut Pie
The Paranormal Food Consciousness Podcast
40 minutes
3 years ago
Dolly Parton, Clones, Ghosts, Stone Soup and Walnut Pie
Simple yet savory Stone Soup and sweet Walnut Pie provide the backdrop to stories about Dolly Parton and the paranormal, clones, and ghosts. If you'd like to support us click the coffee icon and buy us a coffee. Stone SoupIngredients2 quarts chicken stock or canned low-sodium broth 1 pound russet potatoes, peeled and diced (substitute celery root for low-carb version)1 (14 ½ ounce) can diced tomatoes1 small head cabbage, coarsely chopped1 pound turnips, peeled and diced2 larg...
The Paranormal Food Consciousness Podcast
Enjoy the journey as we reflect on our vacation to a very haunted Atchison, Kansas. Home of aviator Amelia Earhart and her mom’s fried chicken and biscuits. Recipe: https://www.flickr.com/photos/clotho98/5706580236/in/pool-vintage_recipes/2 frying chickens½ cup butter (113 grams) ¼ cup other shortening (56.5 grams)3 tablespoons flour2 cups milk (473.2 ml)Salt and pepperHave chicken cut into suitable pieces for serving. Prepare for cooking and roll in seasoned flour. Melt...
