Where the law of the land ends, the story begins. Pulitzer-prize winning journalist Ian Urbina returns with a new season of his riveting podcast anthology, The Outlaw Ocean, which explores the most lawless place on earth — the vast unpoliceable ocean. New episodes starting June 4, 2025.
In season two, Urbina sheds light on the secretive Libyan prisons swallowing up sea-faring migrants; flagrant human rights abuses in China’s massive off-shore fleet; the horrors of a shrimp processing plant in India; and the wild story of a modern-day James Bond — if he were a repo man.
Urbina and his team repeatedly risk their safety to tell stories powerful people don’t want you to know. As podcast reviewer Lauren Passell notes, “Ian’s not relying on research, he was there [...] Outlaw Ocean makes you feel like you’re there, too.”
This immersive audio documentary series brings together more than eight years of reporting at sea on all seven oceans and more than three dozen countries.
Where the law of the land ends, the story begins. Pulitzer-prize winning journalist Ian Urbina returns with a new season of his riveting podcast anthology, The Outlaw Ocean, which explores the most lawless place on earth — the vast unpoliceable ocean. New episodes starting June 4, 2025.
In season two, Urbina sheds light on the secretive Libyan prisons swallowing up sea-faring migrants; flagrant human rights abuses in China’s massive off-shore fleet; the horrors of a shrimp processing plant in India; and the wild story of a modern-day James Bond — if he were a repo man.
Urbina and his team repeatedly risk their safety to tell stories powerful people don’t want you to know. As podcast reviewer Lauren Passell notes, “Ian’s not relying on research, he was there [...] Outlaw Ocean makes you feel like you’re there, too.”
This immersive audio documentary series brings together more than eight years of reporting at sea on all seven oceans and more than three dozen countries.
The oceans are running out of fish. To slow down that problem, environmentalists pushed for fish farming or aquaculture. The problem is this industry became too big and too hungry. To fatten the farmed fish faster, they started feeding the high-protein pellets called fishmeal — made from massive amounts of fish caught at sea. Now, more than 30 percent of all marine life pulled from the sea feeds other fish in aquaculture farms inland. To explore this upside-down situation, we travel to the West African country of The Gambia for an offshore patrol where hundreds of Chinese and other fishing boats trawl for fishmeal production, cratering the local food source and polluting the coastline. Guest Interview Dr. Daniel Pauly, Marine Biologist For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/the-outlaw-ocean-transcripts-listen-1.6727090