
Guest: Prof. Paola Migliorini, Università di Scienze Gastronomiche di Pollenzo (Italy)
What is organic agriculture? And how has it evolved during the years? To retrace the ‘ingredients’ of Organic Agriculture, from the ideas of the first pioneers to the evolution of technique and the most recent researches in this field, we talked with Paola Migliorini, Associate Professor at the University of Gastronomic Sciences, in Pollenzo (IT)
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Speaker: Eleanor Robinson
Voice actors: Serra Yurur and Luigi Varanese
Made in Nature Project website
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