Guest: Charlotte Mithril, Nutritionist (DEN)
When the restaurateur Carl Meyers and chef Rene Redzepi founded Noma in 2003, they decided to propose a cuisine that could be tasty, and revolutionary, by just using Nordic ingredients. The New Nordic Cuisine’s objective was not only to change the fine dining world but to create awareness and interest in people’s minds. For this reason, in 2008, they joined forces with The School Meal Study of Copenaghen University in Denmark to create The New Nordic Diet to give citizens a more local, sustainable and healthier alternative. Charlotte Mithril was one of the member of the group of researcher that worked to this culinary pattern that has gave to Scandinavian countries a new vision in food, sustainability and health passing through what we eat.