I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
All content for The Organic Grower Podcast is the property of Organic Growers Alliance and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
OGPod Episode 28: Jonty Brunyee on Being Enterprising and Joint Ventures
The Organic Grower Podcast
46 minutes
1 month ago
OGPod Episode 28: Jonty Brunyee on Being Enterprising and Joint Ventures
In today’s episode I speak to farmer, educator and my own business partner, Jonty Brunyee. As I was preparing to change careers 7 years ago, I approached Jonty and his wife, Mel, to see if there was scope for setting up a market garden here at Conygree Farm. To cut a long story short, we went into partnership and the rest is history! Inspired by Jonty and Mel, I have become evangelical about partnerships and I have been keen for a while to sit down with Jonty and get him talking. Anyway, we s...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
