So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practic...
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So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practic...
James speaks to Edwin Brooks of Ed’s Veg in Hampshire. Ed has a wide range of expertise but today the conversation focuses mainly on his year-round salad production. Ed and his team produce 150-200kg of mixed leaf salad a week, primarily for wholesale markets. We drill down into propagation, planting, varieties, irrigation, fertility, harvest schedules and techniques and much more. We also discuss the development of a field scale operation at a nearby site, which is helping to expand and dive...
The Organic Grower Podcast
So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practic...
