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The Organic Grower Podcast
Organic Growers Alliance
30 episodes
1 month ago
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
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All content for The Organic Grower Podcast is the property of Organic Growers Alliance and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
Show more...
Nature
Science
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OGPod Episode 11: Alice Rixon a.k.a. The Veg Lady, Chettle
The Organic Grower Podcast
1 hour 17 minutes
1 year ago
OGPod Episode 11: Alice Rixon a.k.a. The Veg Lady, Chettle
James speaks to Alice Rixon a.k.a. The Veg Lady, based in Chettle, Dorset. We really wanted to hear from someone at the start of their growing journey to talk through the challenges and thinking of starting out with their own horticultural business. Alice talks about how she is setting up the growing space (where she’s combining polytunnels, market garden and field-scale from the get go), the things she’s chosen to invest in early on, the particular arrangement she has with her landlady...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...