Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations. We are joined by Sara Slattery and Brent Crampton! If you have enjoyed this series, then you will enjoy the Applied Leadership Academy. For more information, visit www.openkitchleadership.com. Kiss the Ground Keep Omaha Beautiful For more informa...
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Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations. We are joined by Sara Slattery and Brent Crampton! If you have enjoyed this series, then you will enjoy the Applied Leadership Academy. For more information, visit www.openkitchleadership.com. Kiss the Ground Keep Omaha Beautiful For more informa...
We are excited to be launching this podcast. Welcome to episode one! We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analyzing information in order to understand performance and make better decisions. For more information or question, please reach out to Emma Helwig - erhelwig@mccneb.edu Follow us on Facebook Follow us on Instagram
The Open Kitchen
Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for current and future generations. We are joined by Sara Slattery and Brent Crampton! If you have enjoyed this series, then you will enjoy the Applied Leadership Academy. For more information, visit www.openkitchleadership.com. Kiss the Ground Keep Omaha Beautiful For more informa...
