Send us a text As the founder of BioMara, a marine biotech startup based in Scotland, Jay Dignan is dedicated to transforming regenerative seaweed into functional and healthy B2B ingredients for the food and wellness industries. His professional journey began in New Zealand and includes a diverse range of experiences, from deep-sea salvage and working with Tibetan yak wool to media mergers and acquisitions. Jay has over two decades of cross-disciplinary experience as a founder, CFO, and strat...
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Send us a text As the founder of BioMara, a marine biotech startup based in Scotland, Jay Dignan is dedicated to transforming regenerative seaweed into functional and healthy B2B ingredients for the food and wellness industries. His professional journey began in New Zealand and includes a diverse range of experiences, from deep-sea salvage and working with Tibetan yak wool to media mergers and acquisitions. Jay has over two decades of cross-disciplinary experience as a founder, CFO, and strat...
#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.
The Ocean Age
58 minutes
1 year ago
#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.
Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and has extensive international...
The Ocean Age
Send us a text As the founder of BioMara, a marine biotech startup based in Scotland, Jay Dignan is dedicated to transforming regenerative seaweed into functional and healthy B2B ingredients for the food and wellness industries. His professional journey began in New Zealand and includes a diverse range of experiences, from deep-sea salvage and working with Tibetan yak wool to media mergers and acquisitions. Jay has over two decades of cross-disciplinary experience as a founder, CFO, and strat...
