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The Occasional Barista
Christopher Pai
24 episodes
5 days ago
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
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All content for The Occasional Barista is the property of Christopher Pai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
Show more...
Food
Arts
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TOB w/ Little Lunch Coffee's Chris McColl and Jordan Rabé + Seven Seas Roasting's Diem Duong | Episode 5 (Part IV)
The Occasional Barista
45 minutes 50 seconds
5 years ago
TOB w/ Little Lunch Coffee's Chris McColl and Jordan Rabé + Seven Seas Roasting's Diem Duong | Episode 5 (Part IV)

Finishing off the series with Chris McColl and Jordan Rabé from Little Lunch Coffee and Diem Duong from Seven Seas Roasting. We begin this episode talking about the Waves of Coffee and how the industry can work on creating a better appreciation of coffee overall. Moreover, we talk about some great questions to ask your local barista and answer some of the questions you may be asking yourself before your first specialty coffee shop visit. To end we leave you with some advice for those trying to get into coffee and hopes this motivates you to start your specialty coffee journey today!

The Occasional Barista
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...