We continue the discussion with AoSA Coffee's Cory Pittman, as we begin to dive into his career in specialty coffee and some of the perks as well as intimidation he felt checking out possible partnerships. Cory proves that the age old Macchiato misconception gets the best of us, as he gives us an insight how Baristas used to educate mistaken customers. To finish off part two of the three part series, Cory gives us his definition of what a Barista's purpose is, in his eyes.