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The Occasional Barista
Christopher Pai
24 episodes
4 days ago
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
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All content for The Occasional Barista is the property of Christopher Pai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/8107212/8107212-1597270232161-b441b1d449702.jpg
TOB on James Hoffman's V60 Technique EP | 24
The Occasional Barista
35 minutes 44 seconds
4 years ago
TOB on James Hoffman's V60 Technique EP | 24

HE'S EVERYWHERE!!! In today's episode we touch upon James Hoffman's Hario V60 Technique this time and help break down some of the concepts that he references, but doesn't have the time to touch upon further. Moreover, comparing his own recipe to my own that I have landed on over the years and the importance of pushing ourselves to discover more about these magical little beans!

The Occasional Barista
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...