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The Occasional Barista
Christopher Pai
24 episodes
4 days ago
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
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All content for The Occasional Barista is the property of Christopher Pai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/8107212/8107212-1597270232161-b441b1d449702.jpg
TOB on James Hoffman's French Press Technique | EP 16
The Occasional Barista
37 minutes 32 seconds
4 years ago
TOB on James Hoffman's French Press Technique | EP 16

A name that many of us have seen before, but in this episode we break down James Hoffman's French Press technique and answering what many of us are thinking. Can we trust it? 

The Occasional Barista
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...