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The Occasional Barista
Christopher Pai
24 episodes
5 days ago
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
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All content for The Occasional Barista is the property of Christopher Pai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...
Show more...
Food
Arts
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TOB COFFEE SUPPORT - Under Extraction, "Golden Ratio", Mistakenly bought Espresso Beans w/ no Espresso Machine | Episode 12
The Occasional Barista
23 minutes 33 seconds
4 years ago
TOB COFFEE SUPPORT - Under Extraction, "Golden Ratio", Mistakenly bought Espresso Beans w/ no Espresso Machine | Episode 12

Introducing a new segment on the TOB Podcast, at Coffee Support we are here to try and help solve your coffee problems! Today we discuss why you might be experiencing those sour notes on your Ethiopian coffee, our thoughts on the Golden Ratio, and what to do with espresso beans if you have no espresso machine. Hope this helps!

The Occasional Barista
Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...