Food addiction is a somewhat controversial topic. Can you really be “addicted” to something necessary for life (i.e., food, air, water)? Based upon the Diagnostic and Statistical Manual of Mental Disorders (DSM) and Yale Food Addiction Scale (YFAS), the technical answer is, yes. In today’s episode, The Nutrition Grouch asks whether the identification of food addiction is helpful to clients and practitioners in losing weight or whether it provides a “permission structure” enabling ...
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Food addiction is a somewhat controversial topic. Can you really be “addicted” to something necessary for life (i.e., food, air, water)? Based upon the Diagnostic and Statistical Manual of Mental Disorders (DSM) and Yale Food Addiction Scale (YFAS), the technical answer is, yes. In today’s episode, The Nutrition Grouch asks whether the identification of food addiction is helpful to clients and practitioners in losing weight or whether it provides a “permission structure” enabling ...
Low carb, low fat, high protein, alternate day fasting, cutting out ultra processed food, eating multiple small meals a day, time restricted feeding, Keto, Paleo, you name it, what do they all have in common (besides energy balance)? They all rely on some variation of the 3 and only 3 ways to cut calories. Although all diets claim to have their own “special secrets”, “magic recipes” and/or fancy narratives on how and why they work, they all use some combination of portion control...
The Nutrition Grouch
Food addiction is a somewhat controversial topic. Can you really be “addicted” to something necessary for life (i.e., food, air, water)? Based upon the Diagnostic and Statistical Manual of Mental Disorders (DSM) and Yale Food Addiction Scale (YFAS), the technical answer is, yes. In today’s episode, The Nutrition Grouch asks whether the identification of food addiction is helpful to clients and practitioners in losing weight or whether it provides a “permission structure” enabling ...