
With the heart as a dietitian to improve the accessibility of disease-specific meals suited for the health needs of patients, Yi Chien found herself diving into the world of entrepreneurship and food service. In this episode, we find out the root behind her drive towards changing the food service landscape in Malaysia and her experiences whilst holding multiple hats within her company.
Homey is currently delivering healthy meals within Kuala Lumpur, Selangor and Penang. Interested to find out more? Check out their website, Facebook and Instagram for more information on the services they provide!
Prefer watching our podcast episodes? We're on YouTube as well! Stay updated with our latest episodes by following us on Spotify and on Instagram.