Food of the future might be upcycled from waste - Greencovery founder Carlos Cabrera explains how.

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/fb/d2/61/fbd26193-cba5-35b6-e93d-8bfd85366f67/mza_18351555095671475959.jpg/600x600bb.jpg

The NPT Podcast

Nederlandse Procestechnologen | KIVI

5 episodes

2 days ago

Process Engineering is all-encompassing: not a bite you take or a ride you make, where no process technology is involved. In this podcast, we will talk to the engineers behind these impactful technologies. These people are working on innovations that determine our future. This podcast is powered by NPT, the network for all Chemical and Process Engineers in the Netherlands. NPT is part of Kivi (the royal netherlands society of engineers) and KNCV (Royal Netherlands Chemical Society

Chemistry

Science

RSS

All content for The NPT Podcast is the property of Nederlandse Procestechnologen | KIVI and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Chemistry

Science

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/15520902/15520902-1627916154761-0a3ad0bdcc1b6.jpg

Food of the future might be upcycled from waste - Greencovery founder Carlos Cabrera explains how.

The NPT Podcast

38 minutes 27 seconds

4 years ago

Food of the future might be upcycled from waste - Greencovery founder Carlos Cabrera explains how.

How will we come to a waste-free future? Greencovery could be part of the solution. Founder and director Carlos Cabrera tells us all about how they valorize ingredients from the food industry’s low-value side streams. Yannick Severin and Ronald Wielinga from the board of NPT, ask all about Greencovery’s solution to upcycle valuable compounds into new edible products. Finding the right match for the sidestream is key. Find out how it’s done in this first episode of the NPT-podcast!