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The NotAFoodie 'Segments' (English)
Radio RAMPA
101 episodes
9 months ago
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.
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Food
Arts
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All content for The NotAFoodie 'Segments' (English) is the property of Radio RAMPA and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.
Show more...
Food
Arts
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North Meets South Farms, Food, and Drink Festival
The NotAFoodie 'Segments' (English)
11 minutes
6 years ago
North Meets South Farms, Food, and Drink Festival
The NotAFoodie 'Segments' (English)
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.