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The NotAFoodie 'Segments' (English)
Radio RAMPA
101 episodes
9 months ago
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.
Show more...
Food
Arts
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All content for The NotAFoodie 'Segments' (English) is the property of Radio RAMPA and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.
Show more...
Food
Arts
Episodes (20/101)
The NotAFoodie 'Segments' (English)
Singapore Sling and a Cocktail to be Named Later
6 years ago
10 minutes

The NotAFoodie 'Segments' (English)
Parmesan vs Parmigiano-Reggiano
6 years ago
11 minutes

The NotAFoodie 'Segments' (English)
Crab Sandwiches, KFC, and Jay Z
6 years ago
12 minutes

The NotAFoodie 'Segments' (English)
Who Cares About Michelin Stars
6 years ago
21 minutes

The NotAFoodie 'Segments' (English)
Baller Meals on a Budget
6 years ago
10 minutes

The NotAFoodie 'Segments' (English)
All About Pisco with Special Guest Lizzie Asher
6 years ago
35 minutes

The NotAFoodie 'Segments' (English)
The Hudson Yards and AOC Bartending
6 years ago
11 minutes

The NotAFoodie 'Segments' (English)
Grilling Tips for the Summer
6 years ago
11 minutes

The NotAFoodie 'Segments' (English)
Devin Healey Talks NJ Restaurants, Hidden gems, and Taylor Ham vs Pork Roll
6 years ago
31 minutes

The NotAFoodie 'Segments' (English)
News- Kardashians and Fast Food, Human Cheese, New Coke
6 years ago
9 minutes

The NotAFoodie 'Segments' (English)
Trolling the Internet With Food Headlines
6 years ago
18 minutes

The NotAFoodie 'Segments' (English)
Tasty Tomatoes and Inexpensive Vineyards
6 years ago
9 minutes

The NotAFoodie 'Segments' (English)
Coffee Coffee Coffee with Chris Saphire
6 years ago
29 minutes

The NotAFoodie 'Segments' (English)
Mezcal Paloma, Aperol Spritz, Gin Fizz Redux
6 years ago
6 minutes

The NotAFoodie 'Segments' (English)
Coffee in Westeros, Cheese on Seafood Pasta, Whine Emojis, Unpopular Food Opinions
6 years ago
20 minutes

The NotAFoodie 'Segments' (English)
North Meets South Farms, Food, and Drink Festival
6 years ago
11 minutes

The NotAFoodie 'Segments' (English)
Clare Langan Talks About Her Life as a Culinary Producer
6 years ago
20 minutes

The NotAFoodie 'Segments' (English)
Street Food and Guy's Grocery Games
6 years ago
16 minutes

The NotAFoodie 'Segments' (English)
Ramos Gin Fizz and Vin de Pamplemousse
6 years ago
13 minutes

The NotAFoodie 'Segments' (English)
How to Make Pasta Pomodoro
6 years ago
18 minutes

The NotAFoodie 'Segments' (English)
The NotAFoodie show airs on Radio RAMPA 620AM on Saturdays from 2-3pm ET. The NotAFoodie team is Mike Miranti and Tom Miale; two guys from Queens with a wide range of culinary and hospitality knowledge. Their passion for all things food ranges from the most extraordinary Michelin Star meal in Thailand, to the most awesome taco cart in Jackson Heights. They are on a mission to show that food and home cooking is something to be enjoyed; not something to be intimidated by. Come join them on a journey full of delicious food, incredible drinks, and lots of humor in between.