I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
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I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
What to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the Time
The NotAFoodie Podcast
39 minutes 34 seconds
3 years ago
What to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the Time
Welcome to the NotAFoodie Holiday Spectacular!
On this episode, Mike and Tom talk about:Steakhouses vs Italian restaurants for an old-school night out.
Everyone's favorite holiday beverage, "coquito"- different types, disgusting science experiments that involve it, and most importantly, where to find it.Amazing foodie (or NotAFoodie) holiday gifts- appliances, cookware, sauces, salts, olive oils, and books.
Also, find out what Mike's go-to dish is to impress someone (that is not Italian food).
They also discuss their new partnership with 2Cents, and app that lets you leave audio comments, and messages directly for the NotAFoodie team. You can download it here:https://www.2cents.audio/notafoodie
The NotAFoodie Podcast
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.