I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
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I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
S3 Ep7- Atlanta Eats, The Thursday Night Maitre'D, Restaurants are Dying, Open Invite to Mike's Birthday!
The NotAFoodie Podcast
37 minutes 47 seconds
5 years ago
S3 Ep7- Atlanta Eats, The Thursday Night Maitre'D, Restaurants are Dying, Open Invite to Mike's Birthday!
by: Mike Miranti
Welcome to our 60th Episode!!
Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks pod
Tom just got back from Atlanta and shares his meal highlights but its an incomplete list because he didn’t go to Magic Palace
Food News!!!
Salt Bae Burger is the anti-Guy Fieri because it’s a way 1 ticket to No-Flavortown(link)
The American Restaurant is on Life Support(link)
I officially have 1 foot out the door of restaurants to begin his new career, but I’d still like to work a light amount of service once a week
You can check out my medium article here
Were any successful restauranteurs created from 2008-2020? Major Food Group (Carbone, Dirty French, The Pool, etc;) was founded in 2010, they might be the one
What Are We Drinking Tonight?
Mike’s Cocktail: The Gold Rush
2 oz Bourbon
.5 oz Honey Syrup
.5 Lemon JuiceShake vigorously and pour over a large rock, garnish with lemon peel
Tom’s Cocktail:Cynarino
2 oz Cynar
SeltzerThis is a mixed drink, not a cocktail, pour in a collins glass over ice and garnish with a lemon wedge
The NotAFoodie Podcast
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
