I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
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I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
S3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LA
The NotAFoodie Podcast
44 minutes 38 seconds
5 years ago
S3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LA
On this episode of the NaF podcast, Tom and Mike talk about:
The Spotted Pig. It has finally closed (good riddance)
Yelp, Grubhub, and Seamless aren't vetting restaurants
The Winter Fancy Food Show and 2020 Food Trends
Pasta at Felix
Tacos all over LA
What We're Drinking this week (Hanky Panky and Fireball spiked Apple Cider)
The NotAFoodie Podcast
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
