I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
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I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Finishing a Steak- Compound Butters and Fancy Sauces
The NotAFoodie Podcast
41 minutes 21 seconds
4 years ago
Finishing a Steak- Compound Butters and Fancy Sauces
Let's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip.Plus, quick questions: What are your three go-to Chinese take-out dishes? What style of BBQ is the best? Best type of pizza? BEC or SEC? Thanks for listening!
The NotAFoodie Podcast
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
