Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
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Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
Ep 126 - High-Octane Barrel-Aged Masterpieces: A Journey Through 10-15% Beers
The Northwoods Beer Guy Podcast
1 hour 17 minutes
2 months ago
Ep 126 - High-Octane Barrel-Aged Masterpieces: A Journey Through 10-15% Beers
Send us a text When Mike and Jim decided to "up the ante" from their previous session of easy-drinking beers, they weren't kidding. This episode dives headfirst into the world of high-octane brewing artistry, featuring eight beers ranging from 10% to a mind-boggling 15.4% ABV, each showcasing how master brewers balance potent alcohol with sophisticated flavor profiles. The journey begins with an unexpected stumble – Southern Tier's Creme Brulee Imperial Stout presents an off-putting burnt ch...
The Northwoods Beer Guy Podcast
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
