Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
All content for The Northwoods Beer Guy Podcast is the property of The Northwooods Beer Guy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
Ep 123 - Fruity Beer Face-Off: The Good, The Bad, and The Lemony
The Northwoods Beer Guy Podcast
43 minutes
3 months ago
Ep 123 - Fruity Beer Face-Off: The Good, The Bad, and The Lemony
Send us a text What happens when two craft beer enthusiasts venture beyond their comfort zone and dive into the world of summer shandies? Pure, unexpected delight. The Northwoods Beer Guy and Jim embark on a refreshing tasting adventure, sampling eight different fruit-forward beers from Leinenkugel's and Saugatuck Brewing Company. Breaking from their usual preferences, they discover remarkable differences between these easy-drinking summer options. Shandies – traditionally beer mixed with a...
The Northwoods Beer Guy Podcast
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
