Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
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Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
Ep 119 - The Quest for the Perfect Roast: Exploring Stout Varieties
The Northwoods Beer Guy Podcast
58 minutes
4 months ago
Ep 119 - The Quest for the Perfect Roast: Exploring Stout Varieties
Send us a text As the warmth of 4th of July celebrations fills the air, Mike (the Northwoods Beer Guy) and Jim settle in for what should be an exciting exploration through the diverse world of stouts. Armed with eight distinctive dark brews and one surprising barley wine, they embark on a flavor journey that steadily climbs from 6.5% to a formidable 14.8% ABV. What unfolds is a masterclass in expectation versus reality. With each can and bottle promising complex flavor symphonies—maple syrup...
The Northwoods Beer Guy Podcast
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
