Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
All content for The Northwoods Beer Guy Podcast is the property of The Northwooods Beer Guy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
Ep 118 - When Canned Cocktails Go Wrong and Craft Beer Goes Right
The Northwoods Beer Guy Podcast
54 minutes
4 months ago
Ep 118 - When Canned Cocktails Go Wrong and Craft Beer Goes Right
Send us a text Grab a beer and settle in for an unexpected journey across the Midwest's brewing landscape as we recount our recent brewery-hopping adventure that took some surprising turns. What began as a simple trip to claim my winning lottery draw for Toppling Goliath's coveted Assassin Imperial Stout transformed into a multi-brewery expedition revealing hidden gems tucked away in picturesque small towns. When faced with overwhelming crowds at Toppling Goliath, we pivoted to explore Fat P...
The Northwoods Beer Guy Podcast
Send us a text A house band, wax-dipped bombers, and six barrel-aged beers later, we walked away surprised by what truly stood out—and what didn’t. We lined up a spectrum: a 5.1% blueberry pastry sour from 608 Brewing, a Russian imperial stout from Bad Weather, two heavy hitters from Barrel Theory (including a Blanton’s-aged collab), and a pair from Forager culminating in a five-thread English-style barleywine. Along the way we challenged labels against the glass, debated whether exotic adjun...
